Excellence in Taste & Fine Dining
The Kinjou Chinese Restaurant will celebrate its 29th anniversary this year. The restaurant commenced operations on 1991 at Amarasekara Mawatha, Havelock Town , Colombo-05 as a branch of “ Kinjou” Nagoya.
One Important Feature of “ Kinjou “ is that its Chefs have been with the company during the last 29 years so that the taste of its dishes does not vary from time to time. Chefs are regularly trained in Japan.
Most of the restaurant staff have also been working from the inception and therefore guests find the restaurant homely.
One Important Feature of “ Kinjou “ is that its Chefs have been with the company during the last 29 years so that the taste of its dishes does not vary from time to time. Chefs are regularly trained in Japan.
Most of the restaurant staff have also been working from the inception and therefore guests find the restaurant homely.
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